How To Make Buffalo Chicken Calzone
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1/4 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup sliced green onions
- 1 lb pizza dough
- 1/4 cup melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
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Preheat the oven to 425°F (220°C).
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In a bowl, combine the shredded chicken, buffalo sauce, ranch dressing, shredded mozzarella, and green onions. Mix well.
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Spoon the buffalo chicken mixture onto one half of the dough, leaving a border around the edges.
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Fold the other half of the dough over the filling and press the edges together to seal.
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Transfer the calzone to a baking sheet lined with parchment paper.
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In a small bowl, mix together the melted butter, garlic powder, and dried parsley.
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Brush the melted butter mixture over the top of the calzone.
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Using a sharp knife, make a few small slits in the top of the calzone to allow steam to escape.
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Bake in the preheated oven for 20-25 minutes, or until the calzone is golden and crispy.
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Allow the calzone to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 80mg
- Sodium : 1050mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 24g
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