How To Make Warm Mushroom, Lentil & Goat’s Cheese Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 ounces of mushrooms, sliced
- 1 cup of cooked green lentils
- 4 cups of mixed salad greens
- 1/4 cup of crumbled goat’s cheese
- 1/4 cup of chopped walnuts
- 2 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions
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In a large skillet, heat olive oil over medium heat. Add mushrooms and cook until golden brown, about 8-10 minutes.
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In a large bowl, combine the cooked lentils, mixed salad greens, crumbled goat’s cheese, and chopped walnuts.
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Add the cooked mushrooms to the salad mixture.
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In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper. Drizzle the dressing over the salad and toss to coat evenly.
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Serve warm and enjoy!
Nutrition
- Calories : 270kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 6mg
- Sodium : 140mg
- Total Carbohydrates : 27g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 10g
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