How To Make Goat’s Cheese, Herb & Lemon Patties
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Serves:
Ingredients
- 200g goat’s cheese
- 1 tbsp fresh herbs (such as parsley, basil, or chives), finely chopped
- Zest of 1 lemon
- 2 eggs
- Salt and pepper, to taste
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
Instructions
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In a mixing bowl, crumble the goat’s cheese and add the chopped herbs and lemon zest. Mix well.
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In a separate bowl, beat the eggs and season with salt and pepper.
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Add the beaten eggs to the goat’s cheese mixture and stir until combined.
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Gradually add the flour, mixing well after each addition, until the mixture becomes thick and sticky.
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Heat olive oil in a frying pan over medium heat.
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Using wet hands, shape the goat’s cheese mixture into patties and place them in the hot pan.
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Cook for about 3-4 minutes on each side until golden brown and crispy.
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Remove from the pan and let the patties rest on a paper towel to absorb any excess oil.
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Serve the goat’s cheese patties warm or at room temperature as an appetizer or alongside a fresh salad.
Nutrition
- Calories : 280kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Cholesterol : 192mg
- Sodium : 340mg
- Total Carbohydrates : 4g
- Fiber : 0g
- Sugar : 1g
- Protein : 17g
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