How To Make Goat’s Cheese & Thyme Stuffed Chicken
Tender chicken breasts filled with creamy goat’s cheese and fragrant thyme, a mouthwatering combination.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 4 ounces goat’s cheese
- 1 tablespoon fresh thyme leaves
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
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Preheat the oven to 375°F (190°C).
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Make a pocket in each chicken breast by slicing horizontally through the middle, being careful not to cut all the way through.
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In a small bowl, mix the goat’s cheese and thyme together.
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Stuff each chicken breast with the goat’s cheese and thyme mixture, then season with salt and pepper.
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Heat the olive oil in a large oven-safe skillet over medium-high heat.
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Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
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Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
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Remove from the oven and let the chicken rest for a few minutes before serving.
Nutrition
- Calories : 348 kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 118mg
- Sodium : 427mg
- Total Carbohydrates : 1g
- Protein : 44g
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