How To Bake Mini Pumpkin Pies In A Muffin Pan

Delicious Mini Pumpkin Pies: A Perfect Fall Treat

As the leaves start to change and the air becomes crisp, it’s the perfect time to indulge in some delicious fall treats. One of the most iconic flavors of the season is pumpkin, and what better way to enjoy it than with mini pumpkin pies? In this article, we’ll show you how to bake these delectable treats using a muffin pan. Whether you’re hosting a fall gathering or simply craving a sweet treat, these mini pumpkin pies are sure to be a hit!

Ingredients You'll Need:

• 1 ½ cups of canned pumpkin puree
• ¾ cup of sugar
• 1 teaspoon of ground cinnamon
• ½ teaspoon of ground ginger
• ¼ teaspoon of ground cloves
• 2 large eggs
• 1 cup of evaporated milk
• 1 package of refrigerated pie crusts
• Whipped cream (optional, for serving)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare the Pie Crusts: Roll out the pie crusts and use a round cookie cutter or glass to cut out circles that will fit into the cups of your muffin pan.
3. Fit the Crusts: Gently press the pie crust circles into the cups of the muffin pan, making sure they form a small crust at the bottom and along the sides.
4. Mix the Filling: In a large bowl, mix together the pumpkin puree, sugar, cinnamon, ginger, and cloves. Then, beat in the eggs and stir in the evaporated milk until everything is well combined.
5. Fill the Crusts: Spoon the pumpkin filling into each of the prepared pie crusts, filling them almost to the top.
6. Bake: Place the muffin pan in the preheated oven and bake the mini pumpkin pies for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for another 25-30 minutes, or until the filling is set and the crust is golden brown.
7. Cool and Serve: Allow the mini pumpkin pies to cool in the muffin pan for a few minutes, then carefully remove them and transfer to a wire rack to cool completely. Serve with a dollop of whipped cream if desired.

These mini pumpkin pies are the perfect bite-sized treat for any fall occasion. Whether you’re enjoying them at a holiday gathering or simply treating yourself to a taste of the season, they’re sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these delicious mini pumpkin pies in a muffin pan. Your taste buds will thank you!