How To Make Melting Goat’s Cheese & Chutney Tarts
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 small tart shells
- 150g goat’s cheese
- 4 tbsp chutney
- Fresh thyme leaves, for garnish
Instructions
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Preheat the oven to 180°C (350°F).
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Crumble the goat’s cheese and divide it evenly among the tart shells.
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Spoon a tablespoon of chutney over the goat’s cheese in each tart shell.
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Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let the tarts cool for a few minutes.
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Garnish with fresh thyme leaves and serve warm.
Nutrition
- Calories : 250kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol 45mg : 0
- Sodium : 350mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 12g
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