How To Make Homemade Cajun Tortillas
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp Cajun seasoning
- 1/2 tsp salt
- 3 tbsp vegetable oil
- 1/2 cup warm water
Instructions
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In a large mixing bowl, combine the flour, Cajun seasoning, and salt.
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Add the vegetable oil and mix until the mixture resembles coarse crumbs.
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Gradually add the warm water, mixing until the dough comes together.
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Transfer the dough onto a lightly floured surface and knead for 5 minutes, or until smooth and elastic.
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Divide the dough into 8 equal portions and shape each portion into a ball.
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Roll out each ball into a thin circle, about 6 inches in diameter.
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Heat a large skillet over medium-high heat and lightly grease with oil.
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Cook each tortilla for 1-2 minutes on each side, or until lightly browned and cooked through.
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Remove from the skillet and cover with a clean kitchen towel to keep warm.
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Serve the homemade Cajun tortillas warm with your favorite Cajun-inspired dishes.
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 295mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 5g
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