Creamy Chicken Strips Wrap Recipe

Jessica Published March 20, 2020

Breaded pieces of chicken have been rolled up in flour tortillas with Swiss cheese, veggies, and a homemade dressing for a flavorful wrap that’s done in a snap. While we made our wrap with chicken strips, you can substitute with grilled chicken breasts for a healthier alternative.

How To Make Creamy Chicken Strips Wrap

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5 mins
15 mins
20 mins


  • 1/2 cup Plain Greek Yogurt
  • 2 tbsp. Milk
  • 1 1/2 tsp. Granulated Sugar
  • 1/2 tsp. Prepared Mustard
  • 1/4 tsp. Celery Salt
  • 4 Chicken Strips cooked according to package directions
  • 10 " Flour Tortillas
  • 2/3 cup Shredded Swiss Cheese
  • 2 Medium Carrots peeled and grated
  • 1 cup Lettuce Leaves torn
  • 1 Medium Tomato chopped


  • In a small bowl, whisk together the yogurt, milk, sugar, mustard, and celery salt; set dressing aside.
  • Place 1 chicken strip in the center of each tortilla.
  • Sprinkle each wrap with even amounts of cheese, carrots, lettuce, and tomatoes.
  • Drizzle wrap fillings with as much dressing as desired.
  • Roll wraps up tightly and serve.

Nutrition Facts

Calories: 392kcal | Carbohydrates: 48g | Protein: 25g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 867mg | Potassium: 644mg | Fiber: 4g | Sugar: 9g | Vitamin A: 9872IU | Vitamin C: 17mg | Calcium: 244mg | Iron: 3mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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