Creamy Chicken Strips Wrap Recipe

Breaded pieces of chicken have been rolled up in flour tortillas with Swiss cheese, veggies, and a homemade dressing for a flavorful wrap that’s done in a snap. While we made our wrap with chicken strips, you can substitute with grilled chicken breasts for a healthier alternative.

Creamy Chicken Strips Wrap Recipe

How To Make Creamy Chicken Strips Wrap

Prep: 5 mins
Cook: 15 mins
Total: 20 mins


  • 1/2 cup plain Greek yogurt
  • 2 tbsp milk
  • 1 1/2 tsp granulated sugar
  • 1/2 tsp prepared mustard
  • 1/4 tsp celery salt
  • 4 chicken strips, cooked according to package directions
  • 10 10-inch flour tortillas
  • 2/3 cup shredded Swiss cheese
  • 2 medium-sized carrots, peeled and grated
  • 1 cup lettuce leaves, torn
  • 1 medium-sized tomato, chopped


  1. In a small bowl, make the dressing by whisking together the yogurt, milk, sugar, mustard, and celery salt. Set the dressing aside afterward.

  2. Place 1 chicken strip in the center of each tortilla, then sprinkle each wrap with even amounts of cheese, carrots, lettuce, and tomatoes.

  3. Drizzle the wrap fillings with as much of the dressing as desired.

  4. Lastly, roll the wraps up tightly and serve. Enjoy!


  • Sugar: 9g
  • :
  • Calcium: 244mg
  • Calories: 392kcal
  • Carbohydrates: 48g
  • Cholesterol: 49mg
  • Fat: 11g
  • Fiber: 4g
  • Iron: 3mg
  • Potassium: 644mg
  • Protein: 25g
  • Saturated Fat: 4g
  • Sodium: 867mg
  • Vitamin A: 9872IU
  • Vitamin C: 17mg
Nutrition Disclaimer
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