How To Make Walnut & Red Pepper Pesto Pasta
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 ounces of whole wheat pasta
- 1 cup of walnuts
- 2 red bell peppers, roasted and peeled
- 2 cloves of garlic
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a food processor, combine the walnuts, roasted red bell peppers, garlic, Parmesan cheese, and salt and pepper. Pulse until well combined.
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Gradually add the olive oil while continuing to pulse, until the pesto reaches your desired consistency.
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Toss the cooked pasta with the walnut and red pepper pesto sauce until well coated.
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Serve hot and enjoy!
Nutrition
- Calories : 550kcal
- Total Fat : 34g
- Saturated Fat : 4g
- Sodium : 150mg
- Total Carbohydrates : 51g
- Dietary Fiber : 8g
- Sugar : 2g
- Protein : 14g
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