How To Make Fig and Hazelnut Granola Bars
Delicious and healthy bars with the goodness of figs and hazelnuts, perfect for snacking anytime.
Serves:
Ingredients
- 1 cup rolled oats
- 1/2 cup chopped hazelnuts
- 1/4 cup honey
- 1/4 cup chopped dried figs
- 1/4 cup coconut oil
- 1/4 cup almond butter
Instructions
-
Preheat oven to 350°F and line a baking dish with parchment paper.
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In a large bowl, mix together oats, hazelnuts, and dried figs.
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In a separate small bowl, mix honey, coconut oil, and almond butter.
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Pour the mixture over oat mixture, and stir to combine.
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Transfer mixture to baking dish and press down firmly to pack.
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Bake for 25 minutes until lightly golden.
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Allow to cool before cutting into bars.
Nutrition
- Calories : 410kcal
- Total Fat : 24g
- Saturated Fat : 7g
- Cholesterol : 0mg
- Sodium : 15mg
- Total Carbohydrates : 44g
- Dietary Fiber : 6g
- Sugar : 22g
- Protein : 8g
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