How To Make Hazelnut & Mustard Carrots
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb carrots, peeled and sliced into sticks
- 2 tbsp olive oil
- 1/4 cup hazelnuts, roughly chopped
- 2 tsp Dijon mustard
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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In a large baking dish, toss the carrots with olive oil, chopped hazelnuts, Dijon mustard, salt, and black pepper.
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Spread the carrots evenly in the baking dish and roast in the preheated oven for about 20 minutes, or until the carrots are tender and golden brown.
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Remove from the oven and garnish with freshly chopped parsley before serving.
Nutrition
- Calories : 166kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Sodium : 221mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugars : 7g
- Protein : 3g
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