How To Make Herb & Chilli Salad
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Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups mixed salad greens
- 1 cup fresh herbs (such as basil, mint, and cilantro), roughly chopped
- 1 red chilli, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup toasted pine nuts
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper, to taste
Instructions
-
In a large salad bowl, combine the mixed salad greens, fresh herbs, red chilli, cherry tomatoes, red onion, and toasted pine nuts.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
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Pour the dressing over the salad and toss to combine.
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Serve immediately and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 2g
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