How To Bake An Oversized Cookie

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thefireflygrill Modified: January 31, 2024
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How To Bake An Oversized Cookie

Get Ready to Bake an Oversized Cookie

Are you ready to indulge in a delicious treat that’s larger than life? Baking an oversized cookie is a fun and easy way to satisfy your sweet tooth. Whether you’re baking for a special occasion or simply craving a giant cookie, this step-by-step guide will help you create a mouthwatering masterpiece.

Ingredients You’ll Need

Before you begin, gather the following ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Instructions

Now that you have your ingredients, it’s time to start baking!

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the flour and baking soda. Set aside.
  3. In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
  4. Beat in the eggs, one at a time, ensuring each is fully incorporated.
  5. Gradually blend the dry ingredients into the wet ingredients.
  6. Stir in the chocolate chips.
  7. Press the cookie dough into a greased 12-inch pizza pan, ensuring it’s evenly distributed.
  8. Bake for 20-25 minutes or until the cookie is golden brown.
  9. Allow the cookie to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy Your Giant Cookie

Once your oversized cookie has cooled, it’s time to indulge! Whether you slice it into wedges or dig in with a fork, this delectable treat is sure to impress. Share it with friends and family, or keep it all to yourself – we won’t judge!

Baking an oversized cookie is a delightful way to satisfy your sweet cravings and impress your loved ones. With simple ingredients and easy instructions, this recipe is a must-try for any baking enthusiast. So, preheat your oven, gather your ingredients, and get ready to enjoy a delicious, giant cookie!

Share your experience baking an oversized cookie and discuss your favorite recipes in the Baking and Desserts forum.
FAQ:
What ingredients do I need to bake an oversized cookie?
To bake an oversized cookie, you will need all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar, vanilla extract, eggs, and your choice of mix-ins such as chocolate chips, nuts, or dried fruit.
How do I prepare the dough for an oversized cookie?
To prepare the dough for an oversized cookie, start by creaming together the butter and sugars until light and fluffy. Then, beat in the eggs and vanilla extract. In a separate bowl, whisk together the dry ingredients and gradually add them to the wet ingredients. Finally, fold in your choice of mix-ins until evenly distributed.
What size should I make the oversized cookie before baking?
When making an oversized cookie, aim for a dough ball that is around 1/4 to 1/2 cup in size. This will result in a large, thick cookie once baked. You can also use a large ice cream scoop to portion out the dough for consistent sizing.
How long should I bake an oversized cookie?
Bake an oversized cookie at 350°F (175°C) for approximately 15-20 minutes, or until the edges are golden brown and the center is set. Keep in mind that the baking time may vary depending on your oven and the size of the cookie.
Can I customize the flavor of my oversized cookie?
Yes, you can customize the flavor of your oversized cookie by adding different mix-ins such as white chocolate chips, M&M’s, peanut butter chips, or even sprinkles. Get creative and experiment with various combinations to suit your taste preferences.
How should I store an oversized cookie after baking?
Once the oversized cookie has cooled completely, store it in an airtight container at room temperature. If you want to keep it fresh for a longer period, you can also wrap it tightly in plastic wrap and store it in the refrigerator for up to a week.

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