Name: Giant Oatmeal Creme Pie Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: ½ cup all purpose flour; ½ cup quick oats; ¼ tsp Baking Soda; ¼ tsp ground cinnamon; ¼ cup unsalted butter; ½ cup brown sugar; 1 large egg; ½ tsp pure vanilla extract; For the Creme Filling:; 3 tbsp unsalted butter; ⅔ cup confectioner's sugar; 1 tbsp heavy cream; ¼ tsp pure vanilla extract; pinch salt

This giant oatmeal creme pie is a delightful, nostalgic treat that brings the beloved flavors of old-fashioned oatmeal cookies and creamy filling together in one oversized confection. Perfect for sharing, it's sure to be a hit at any gathering or as a special dessert.

Photos of Giant Oatmeal Creme Pie Recipe

Most of the ingredients for this recipe are common pantry staples. However, if you don't usually bake, you might need to pick up quick oats, confectioner's sugar, and heavy cream. These can be found in the baking aisle of any supermarket.

Ingredients for Giant Oatmeal Creme Pie

all purpose flour: A staple in baking, providing structure to the cookies.

quick oats: These oats give the cookies their classic texture and chewiness.

baking soda: Helps the cookies rise and become fluffy.

ground cinnamon: Adds a warm, spicy flavor to the cookies.

unsalted butter: Provides moisture and richness to both the cookies and the creme filling.

brown sugar: Gives the cookies their sweetness and a bit of molasses flavor.

large egg: Binds the ingredients together and adds moisture.

pure vanilla extract: Adds a sweet, aromatic flavor to both the cookies and the filling.

confectioner's sugar: Used in the creme filling, it dissolves easily and provides a smooth texture.

heavy cream: Adds richness and creaminess to the filling.

pinch salt: Balances the sweetness in the creme filling.

One reader, Cassondra Etheridge says:

This giant oatmeal creme pie recipe is fantastic! The cookies are perfectly chewy, and the creme filling is deliciously creamy. It's a delightful treat that brings back childhood memories. Highly recommend!

Cassondra Etheridge

Techniques Required for Making Giant Oatmeal Creme Pies

How to beat butter until creamy: Use a handheld or stand mixer with a paddle attachment to beat the butter on high speed until it becomes creamy, which should take about 1 minute. Scrape down the sides and bottom of the bowl as needed to ensure even mixing.

How to combine dry and wet ingredients: After mixing the dry ingredients in one bowl and the wet ingredients in another, turn off the mixer and pour the dry ingredients into the wet ingredients. Turn the mixer on low and slowly beat until a very soft dough is formed.

How to form dough balls: Divide the dough in half and place each half in opposite corners on the baking sheet. Use a spoon or your fingers to form the dough into two round balls, ensuring there is enough room around the edges for the dough to spread during baking.

How to make creme filling: Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy for about 1 minute. Slowly add the confectioners’ sugar on low speed, then add the cream and vanilla. Beat on high until the mixture is creamy and combined. Adjust the consistency by adding more cream to thin out or more sugar to thicken, and add a pinch of salt to cut the sweetness if desired.

How To Make Giant Oatmeal Creme Pie

For this colossal oatmeal creme pie, you’ll need flour, cinnamon, and oats to make a giant cookie filled with a creamy creme filling for everyone to share.

Preparation: 15 minutes

Cooking: 20 minutes

Additional Time: 25 minutes

Total: 1 hour

Serves:

Ingredients

½cupall purpose flour,spoon & leveled
½cupquick oats
¼tspbaking soda
¼tspground cinnamon
¼cupunsalted butter,softened to room temperature
½cupbrown sugar,light or dark, packed
1large egg
½tsppure vanilla extract

For the Creme Filling:

3tbspunsalted butter,softened to room temperature
⅔cupconfectioner’s sugar
1tbspheavy cream
¼tsppure vanilla extract
pinchsalt

Instructions

Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

Cookies:

In a medium bowl, toss the flour, quick oats, baking soda, and cinnamon together. Set aside.
Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy for about 1 minute. Scrape down the sides and the bottom of the bowl as needed.
Switch the mixer to medium speed and beat in the brown sugar until combined. Beat in the egg and vanilla extract, scraping down the sides and bottom of the bowl as needed.
Turn the mixer off and pour the dry ingredients into the wet ingredients. Turn the mixer on low and slowly beat until a very soft dough is formed.
Divide dough in half and place in opposite corners on the baking sheet, making sure to leave enough room around the edges for spread.
Form the dough into two round balls using a spoon or your fingers. Bake for 20 to 22 minutes or until lightly browned on the edges.
Remove from the oven and allow to cool for 15 full minutes on the baking sheet. Then transfer to a wire rack to cool completely.

Filling:

Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy for about 1 minute. Scrape down the sides and the bottom of the bowl as needed.
Switch the mixer to low and slowly add the confectioners’ sugar. Beat for 1 minute. Add the cream and vanilla, then beat on high until creamy and combined.
Add more cream to thin out or more sugar to thicken, as needed. Add a pinch of salt to cut the sweetness if desired.
Frost the underside of one cooled cookie and top with the second cookie. Enjoy.

Nutrition

Calories: 452.22kcal
Fat: 23.56g
Saturated Fat: 14.15g
Trans Fat: 0.82g
Monounsaturated Fat: 6.29g
Polyunsaturated Fat: 1.34g
Carbohydrates: 56.91g
Fiber: 1.45g
Sugar: 37.60g
Protein: 4.87g
Cholesterol: 105.04mg
Sodium: 246.68mg
Calcium: 39.49mg
Potassium: 104.94mg
Iron: 1.57mg
Vitamin A: 205.33µg
Vitamin C: 0.03mg

Technique Tip for Perfect Oatmeal Creme Pies

When beating the butter for both the cookies and the creme filling, ensure it is at room temperature. This allows the butter to incorporate air more effectively, resulting in a lighter, fluffier texture.

Time-Saving Tips for Making This Recipe

Prepare ingredients in advance: Measure and set out all ingredients before you start. This will streamline the baking process and prevent any last-minute scrambles.

Use a cookie scoop: To ensure uniform cookie sizes and even baking, use a cookie scoop to portion out the dough.

Chill the dough: If you have time, chill the dough for 15-20 minutes before baking. This helps control spread and makes the cookies easier to handle.

Double the filling: Make extra creme filling and store it in the fridge. It can be used for other desserts or to add more to your oatmeal creme pies if desired.

Substitute Ingredients For Giant Oatmeal Creme Pie Recipe

all purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a slightly nutty flavor and more fiber, making it a healthier option.
quick oats - Substitute with rolled oats: Rolled oats can be used instead of quick oats, but they should be pulsed in a food processor to achieve a similar texture.
baking soda - Substitute with baking powder: Use three times the amount of baking powder as a substitute for baking soda, but be aware it may slightly alter the texture.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices, adding a more complex flavor.
unsalted butter - Substitute with coconut oil: Coconut oil can be used in place of butter for a dairy-free option, providing a slight coconut flavor.
brown sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor similar to brown sugar.
large egg - Substitute with flax egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water to replace one egg, making it a vegan option.
pure vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor, though it is stronger, so use half the amount.
unsalted butter - Substitute with vegan butter: Vegan butter can be used for a dairy-free option without significantly altering the taste or texture.
confectioner's sugar - Substitute with powdered coconut sugar: Powdered coconut sugar is a healthier alternative with a similar texture and sweetness.
heavy cream - Substitute with coconut cream: Coconut cream is a dairy-free substitute that provides a rich and creamy texture.
pure vanilla extract - Substitute with maple syrup: Maple syrup adds a different but complementary sweetness and flavor.
salt - Substitute with sea salt: Sea salt can be used in place of regular salt, offering a slightly different mineral content and flavor.

Best Way to Present Giant Oatmeal Creme Pies

Use a large, elegant plate: Choose a pristine white plate with ample space to highlight the giant oatmeal creme pie as the centerpiece.
Create a visual contrast: Place a dollop of creme filling on the plate, then gently press the giant oatmeal creme pie on top, allowing some of the creme filling to peek out from the sides.
Add a touch of color: Garnish with a few fresh berries like raspberries or blueberries around the giant oatmeal creme pie to add a pop of color and freshness.
Drizzle with a sauce: Lightly drizzle a thin stream of caramel sauce or chocolate ganache around the giant oatmeal creme pie for an added layer of flavor and visual appeal.
Incorporate texture: Sprinkle some finely chopped toasted nuts or granola around the plate to add a crunchy texture that complements the soft creme filling and chewy oatmeal cookies.
Finish with a dusting: Lightly dust the entire plate with a touch of confectioner's sugar for a delicate, snowy effect that enhances the overall presentation.
Serve with a side: Accompany the giant oatmeal creme pie with a small scoop of vanilla bean ice cream or a quenelle of whipped cream to balance the richness of the dessert.
Add a fresh element: Place a small sprig of mint or a delicate edible flower on top of the giant oatmeal creme pie for a touch of elegance and a hint of freshness.

Essential Tools for Making Oatmeal Creme Pies

Oven: Preheat to 350 degrees F for baking the cookies.
Large baking sheet: Used to bake the cookies, lined with parchment paper or a silicone baking mat.
Parchment paper: Lining for the baking sheet to prevent sticking.
Silicone baking mat: Alternative to parchment paper for lining the baking sheet.
Medium bowl: For mixing the dry ingredients like flour, oats, baking soda, and cinnamon.
Handheld mixer: Used to beat the butter, sugar, egg, and vanilla extract.
Stand mixer: Alternative to the handheld mixer, equipped with a paddle attachment.
Paddle attachment: Attachment for the stand mixer to cream the butter and mix the dough.
Spatula: For scraping down the sides and bottom of the mixing bowl.
Wire rack: For cooling the cookies completely after baking.
Spoon: Used to form the dough into round balls on the baking sheet.
Measuring cups: For accurately measuring ingredients like flour, oats, and sugar.
Measuring spoons: For measuring smaller quantities of ingredients like baking soda, cinnamon, and vanilla extract.

How To Store and Freeze Homemade Oatmeal Creme Pies

Here are the storing and freezing guidelines for the giant oatmeal creme pie recipe:

If you have leftover giant oatmeal creme pie, cover it tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 5 days.
To freeze the giant oatmeal creme pie, wrap it securely in plastic wrap, then in aluminum foil. Place in a freezer-safe container or resealable freezer bag and freeze for up to 3 months.
When ready to enjoy the frozen giant oatmeal creme pie, thaw overnight in the refrigerator. Let it come to room temperature before serving for the best texture and flavor.
You can also freeze the cookie part of the giant oatmeal creme pie separately. Wrap each cooled cookie tightly in plastic wrap, then place in a freezer-safe container or resealable freezer bag. Freeze for up to 3 months. Thaw in the refrigerator before making the creme filling and assembling the giant oatmeal creme pie.
If you want to make the giant oatmeal creme pie ahead of time, you can bake the cookies and prepare the filling up to 2 days in advance. Store the cookies at room temperature in an airtight container and refrigerate the filling. When ready to assemble, let the filling come to room temperature so it's spreadable, then frost and sandwich the cookies together.

Random Fact About Oatmeal Creme Pies

A fun fact about this giant oatmeal creme pie recipe is that it combines the nostalgic flavors of classic oatmeal cookies with a rich, creamy filling, making it a delightful treat for both kids and adults.

Is Making Giant Oatmeal Creme Pies Economical for Home Cooking?

This giant oatmeal creme pie recipe is quite cost-effective for a household. The primary ingredients like all-purpose flour, quick oats, brown sugar, and unsalted butter are pantry staples and relatively inexpensive. The total cost for a household of 4 people is approximately $8-$10 USD. Given the simplicity and affordability of the ingredients, this recipe scores a solid 8 out of 10 for cost-effectiveness.

Is This Oatmeal Creme Pie Recipe Healthy or Unhealthy?

This giant oatmeal creme pie recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe contains a significant amount of butter and sugar, both in the cookies and the filling, which can contribute to obesity and other health issues if consumed in excess.
The use of all-purpose flour and quick oats, while providing some fiber, does not offer the same nutritional benefits as whole grain alternatives.
The heavy cream in the filling adds additional saturated fat to the recipe.

However, there are some redeeming qualities, such as the inclusion of oats, which provide fiber and nutrients, and the relatively small portion size of the recipe, yielding only two giant cookies.

To make this recipe healthier, consider the following suggestions:

Replace a portion of the all-purpose flour with whole wheat flour or almond flour to increase the fiber and nutrient content
Reduce the amount of sugar in both the cookies and the filling, or experiment with natural sweeteners like honey or maple syrup
Use a combination of butter and a heart-healthy oil, such as coconut or avocado oil, to reduce the overall saturated fat content
Incorporate additional spices, such as nutmeg or ginger, to enhance the flavor without relying on excessive sugar
Add a handful of chopped nuts or seeds to the cookie dough for an extra boost of healthy fats and protein

Editor's Thoughts on This Delightful Oatmeal Creme Pie Recipe

This giant oatmeal creme pie recipe is a delightful twist on a classic treat. The combination of chewy oatmeal cookies and rich, creamy filling creates a perfect balance of textures and flavors. The use of brown sugar adds a deep, caramel-like sweetness, while the cinnamon provides a warm, comforting spice. The creme filling is luscious and smooth, with just the right amount of sweetness. Overall, this recipe is well-crafted and sure to impress anyone with a sweet tooth.

Enhance Your Giant Oatmeal Creme Pie Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels Sprouts with Balsamic Glaze: Elevate your dessert experience with a savory twist. The caramelized vegetables and tangy balsamic glaze will balance the sweetness of the giant oatmeal creme pie perfectly.

Crispy Bacon-Wrapped Asparagus: Crispy Bacon-Wrapped Asparagus: Add a touch of meat and vegetables to your dessert table. The salty, crispy bacon complements the creamy filling of the giant oatmeal creme pie, creating a delightful contrast.

Fresh Berry Salad with Mint: Fresh Berry Salad with Mint: A refreshing fruit medley to cleanse your palate. The burst of fresh berries and the hint of mint will enhance the flavors of your giant oatmeal creme pie.

Butternut Squash Soup: Butternut Squash Soup: Warm and comforting, this soup adds a cozy element to your dessert spread. The creamy texture and subtle sweetness of the butternut squash will harmonize beautifully with the giant oatmeal creme pie.

Spiced Apple Compote: Spiced Apple Compote: Infuse your dessert with a touch of autumn. The tender apples and aromatic spices will complement the cinnamon in the giant oatmeal creme pie, creating a symphony of flavors.

Alternative Recipes Similar to Giant Oatmeal Creme Pies

Oatmeal Raisin Cookies: Craving something classic? These oatmeal raisin cookies are chewy, sweet, and packed with plump raisins. Perfect for a cozy afternoon treat.

Cinnamon Apple Crisp: Dive into a warm bowl of cinnamon apple crisp. The combination of tender apples, crunchy oats, and a hint of cinnamon will make your taste buds dance.

Peanut Butter Oatmeal Bars: For a delightful snack, try these peanut butter oatmeal bars. They are rich, chewy, and have the perfect balance of peanut butter and oats.

Maple Pecan Oatmeal Cookies: These maple pecan oatmeal cookies are a delightful twist on the classic. The maple syrup and pecans add a rich, nutty flavor that’s irresistible.

Pumpkin Oatmeal Cookies: Celebrate the season with pumpkin oatmeal cookies. These cookies are soft, spiced with cinnamon and nutmeg, and have a delightful pumpkin flavor.

Suggested Appetizers and Main Courses to Serve with This Recipe

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushrooms are baked until the filling is golden and bubbly, creating a perfect bite-sized treat. The creamy filling contrasts beautifully with the earthy flavor of the mushrooms, making them an irresistible appetizer that will have your guests coming back for more.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to impress. Picture slices of toasted baguette topped with a vibrant mixture of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a splash of balsamic vinegar elevate the flavors, making each bite a burst of freshness. This simple yet elegant dish is perfect for any gathering, offering a taste of summer in every bite.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, garlic, and fresh herbs. The marinade infuses the chicken with vibrant flavors, making each bite a delightful experience. Serve it alongside a refreshing cucumber salad and roasted potatoes for a complete meal that’s both healthy and satisfying. Perfect for a summer evening or a casual family dinner.

Beef Stroganoff: Indulge in the rich and creamy flavors of Beef Stroganoff. Tender strips of beef are sautéed with mushrooms and onions, then simmered in a luxurious sour cream and beef broth sauce. This classic Russian dish is best served over a bed of egg noodles or mashed potatoes, making it a comforting and hearty meal. Garnish with fresh parsley and a dollop of extra sour cream for an added touch of elegance.

Why trust this Giant Oatmeal Creme Pie Recipe:

This recipe for a giant oatmeal creme pie is a must-try for any dessert lover. The combination of quick oats and cinnamon creates a delightful texture and flavor, while the creme filling adds a rich, sweet contrast. With clear, step-by-step instructions, even novice bakers can achieve perfect results. The use of unsalted butter and pure vanilla extract ensures a high-quality taste. Trust this recipe to deliver a nostalgic treat that’s both impressive and delicious.

Have you tried making this Giant Oatmeal Creme Pie Recipe? Share your experience and discuss any tips or modifications in the Baking and Desserts forum section.

FAQ:

How do I store the giant oatmeal creme pie?

I usually store the giant oatmeal creme pie in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week. Just make sure to bring it to room temperature before serving for the best texture.

Can I use old-fashioned oats instead of quick oats?

Yes, you can use old-fashioned oats, but the texture will be a bit chewier. If you prefer a smoother texture, you might want to pulse the old-fashioned oats in a food processor a few times to break them down a bit.

Can I make the creme filling ahead of time?

Absolutely! You can make the creme filling a day or two in advance and store it in the refrigerator. Just let it come to room temperature and give it a quick mix before spreading it on the cookies.

What can I use instead of heavy cream in the filling?

If you don't have heavy cream, you can use milk or half-and-half as a substitute. The filling might be a bit less rich, but it will still be delicious.

Can I freeze the giant oatmeal creme pie?

Yes, you can freeze it. Wrap the assembled pie tightly in plastic wrap and then in aluminum foil. It should keep well in the freezer for up to 2 months. When you're ready to enjoy it, let it thaw in the refrigerator overnight and bring it to room temperature before serving.