How To Make Fried Rice with Egg & Ginger
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 cups cooked rice
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon minced ginger
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions, for garnish
Instructions
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Heat the vegetable oil in a large skillet or wok over medium heat. Add the garlic and ginger and cook for 1 minute until fragrant.
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Push the garlic and ginger to the side of the pan and add the beaten eggs. Scramble the eggs until cooked through.
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Add the cooked rice to the pan and stir to combine with the eggs, garlic, and ginger.
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Stir in the soy sauce and sesame oil. Cook for 3-4 minutes until the rice is heated through and slightly crispy.
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Season with salt and pepper to taste. Garnish with green onions before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 124mg
- Sodium : 670mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 9g
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