How To Cook Green Beans Chinese Style

Discover the Exquisite Flavors of Chinese-Style Green Beans

Are you a fan of Chinese cuisine? If so, you’re in for a treat! Today, we’re going to explore the fascinating world of Chinese-style green beans, also known as “Dry-Fried Green Beans” or “Sichuan Stir-Fried Green Beans.” Get ready to elevate your cooking skills and delight your taste buds with this delicious dish!

Chinese-style green beans are a popular side dish in Chinese cuisine, known for their vibrant color, crisp texture, and bold flavors. They are typically stir-fried in a wok with a combination of aromatic ingredients that create a mouthwatering symphony of tastes.

Ingredients You’ll Need

• 1 pound of fresh green beans
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 2 teaspoons of soy sauce
• 1 teaspoon of rice vinegar
• 1 teaspoon of sugar
• 1/2 teaspoon of chili flakes (optional for a spicy kick)
• Salt, to taste

Step-by-Step Instructions

1. Start by washing and trimming the ends of the green beans. If they are particularly long, you can also cut them into bite-sized pieces.
2. In a wok or a large skillet, heat the vegetable oil over medium-high heat.
3. Once the oil is hot, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
4. Add the green beans to the wok and stir-fry for 2-3 minutes. You want them to retain their vibrant color and have a slight char.
5. In a small bowl, whisk together the soy sauce, rice vinegar, sugar, and chili flakes (if using).
6. Pour the sauce over the green beans and continue stir-frying for another 2-3 minutes, or until the beans are tender yet still crisp.
7. Taste and adjust the seasoning with salt, if needed.
8. Remove the green beans from the heat, transfer to a serving dish, and garnish with some sesame seeds or chopped green onions for an extra touch of flavor and presentation.

Now, sit back, relax, and enjoy the mouthwatering flavors of your homemade Chinese-style green beans! They make for a delicious side dish that pairs well with a variety of main courses, such as Chinese stir-fries, grilled meats, or even as a standalone snack.

Don’t hesitate to experiment with different variations of this recipe. You can add other vegetables like bell peppers or mushrooms for extra crunch and flavor. If you prefer a vegetarian or vegan version, substitute the soy sauce with tamari and ensure any optional ingredients align with your dietary preferences.

Next time you’re craving a taste of Chinese cuisine, impress your family and friends with this simple yet incredibly flavorful Chinese-style green beans recipe. It’s a fantastic way to bring the delicious flavors of China right into your own kitchen!