How To Make Ginger & Chicken Noodles
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Serves:
Ingredients
- 8 ounces of chicken breast, thinly sliced
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 4 cups of chicken broth
- 8 ounces of noodles (such as ramen or egg noodles)
- 2 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- Salt, to taste
- Green onions, for garnish
Instructions
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In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
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Add the chicken slices to the pot and cook until they are no longer pink in the center, about 5-7 minutes.
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Pour in the chicken broth and bring to a boil. Add the noodles and cook according to the package instructions until tender.
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Stir in the soy sauce and sesame oil. Season with salt to taste.
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Serve hot, garnished with chopped green onions.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 56mg
- Sodium : 876mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 25g
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