How To Cook Shrimp Fried Rice With Egg

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VeeVee Andersen Modified: February 13, 2024
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How To Cook Shrimp Fried Rice With Egg

Delicious Shrimp Fried Rice With Egg

Welcome to our kitchen, where we’ll be sharing our secret recipe for a delectable dish: Shrimp Fried Rice with Egg! This classic Asian-inspired dish is the perfect combination of flavors and textures. With juicy shrimp, fluffy rice, and the richness of scrambled eggs, this dish is guaranteed to satisfy your taste buds. So, let’s dive right in and learn how to cook this mouthwatering recipe step by step.

Ingredients:

  • 1 pound of shrimp, peeled and deveined
  • 3 cups of cooked rice (preferably cold)
  • 3 eggs, beaten
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 3 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)

Instructions:

  1. Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and stir-fry until fragrant.
  2. Add the shrimp to the skillet and cook until pink and cooked through. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, push the cooked shrimp to one side and pour the beaten eggs onto the other side. Scramble the eggs until they are fully cooked but still moist.
  4. Combine the cooked shrimp with the scrambled eggs in the skillet, then add the mixed vegetables. Stir-fry for a few minutes until the vegetables are tender.
  5. Add the cold cooked rice to the skillet and break up any clumps with a spatula. Stir-fry everything together until the rice is heated through and well combined with the other ingredients.
  6. Pour the soy sauce and oyster sauce over the rice mixture. Stir well to evenly distribute the sauces.
  7. Season with salt and pepper according to your taste.
  8. Continue stir-frying for a few more minutes until all the flavors meld together.
  9. Remove from heat and garnish with chopped green onions.
  10. Serve hot and enjoy the explosion of flavors in every bite!

With just a few simple steps, you’ve created a mouthwatering dish of Shrimp Fried Rice with Egg. The combination of tender shrimp, fluffy rice, and savory scrambled eggs is a winning combination. This dish is perfect for a quick weeknight meal or for impressing guests with your culinary skills.

Feel free to get creative and add your own twist to this recipe. You can customize it by adding other vegetables like bell peppers or mushrooms, or even add some heat with a dash of sriracha or red pepper flakes. The options are endless!

So the next time you’re in the mood for a delicious and satisfying meal, try making this Shrimp Fried Rice with Egg recipe. We guarantee it will become a family favorite that you’ll keep coming back to again and again!

Share your tips and tricks for making the perfect shrimp fried rice with egg in the Recipe Sharing forum section. Let’s discuss how to nail this classic dish every time!
FAQ:
Can I use frozen shrimp for shrimp fried rice with egg?
Yes, you can use frozen shrimp for shrimp fried rice with egg. Just make sure to properly thaw the shrimp before cooking by placing them in the refrigerator overnight or running them under cold water. Pat them dry before adding them to the recipe.
What type of rice should I use for shrimp fried rice with egg?
It is recommended to use long-grain rice for shrimp fried rice with egg, such as jasmine or basmati rice. These types of rice have a nice texture and absorb flavors well. However, you can use any type of cooked rice that you have on hand.
Can I use other types of protein instead of shrimp?
Yes, you can definitely substitute shrimp with other proteins such as chicken, beef, or tofu if you prefer. Adjust the cooking time accordingly to ensure the protein is fully cooked before adding it to the fried rice.
How do I prevent the fried rice from turning into a soggy mess?
To prevent your fried rice from becoming soggy, there are a few tips to follow. Firstly, make sure your rice is cooked and cooled before using it in the recipe. This helps to keep the grains separated. Secondly, avoid adding too much sauce or liquid to the fried rice. Finally, cook the fried rice over high heat and continuously stir-fry to prevent any excess moisture from soaking into the rice.
Can I add vegetables to my shrimp fried rice with egg?
Yes, adding vegetables to your shrimp fried rice with egg is a great way to add texture, flavor, and nutritional value to the dish. You can use a variety of vegetables such as carrots, peas, corn, bell peppers, or even broccoli. Just make sure to chop them into small, uniform pieces and cook them before adding the shrimp and eggs.
How can I enhance the flavor of my shrimp fried rice?
To enhance the flavor of your shrimp fried rice, you can add ingredients such as garlic, ginger, soy sauce, oyster sauce, sesame oil, or green onions. These ingredients will add depth and umami to your dish. Additionally, you can also consider adding other seasonings like chili flakes or fish sauce to customize the flavor according to your preferences.
Can shrimp fried rice with egg be made in advance?
While it is best to enjoy shrimp fried rice with egg immediately after cooking for optimal freshness and texture, you can make it in advance if needed. However, keep in mind that reheating the fried rice may cause it to become slightly dry. To reheat, you can gently warm it in a microwave, skillet, or wok, adding a little bit of water or oil to moisten it as needed.

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