How To Make Ham & Blue Cheese Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry
- 200g of cooked ham, diced
- 100g of blue cheese, crumbled
- 2 eggs
- 200ml of heavy cream
- Salt and pepper to taste
- Fresh thyme leaves for garnish
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the puff pastry onto a baking sheet and prick the surface with a fork.
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Bake the pastry in the preheated oven for 10 minutes until lightly golden.
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In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
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Spread the diced ham evenly over the partially baked pastry.
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Pour the egg mixture over the ham, making sure it’s evenly distributed.
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Sprinkle the crumbled blue cheese over the top.
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Bake in the oven for an additional 20 minutes until the filling is set and the tart is golden brown.
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Remove from the oven and let it cool slightly before serving.
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Garnish with fresh thyme leaves and serve warm.
Nutrition
- Calories : 420kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 180mg
- Sodium : 880mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 20g
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