How To Make Easy Stuffed Peppers
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Serves:
Ingredients
- 4 large bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup shredded cheese
- 1 can diced tomatoes
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F (190°C).
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Cut the tops off the bell peppers and remove the seeds and membranes.
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
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Stir in the cooked rice, diced tomatoes, cumin, salt, and pepper. Cook for an additional 2-3 minutes.
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Stuff each bell pepper with the beef and rice mixture. Place the peppers in a baking dish.
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Sprinkle shredded cheese over the top of each stuffed pepper.
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Bake in the preheated oven for 30-35 minutes, or until the peppers are tender and the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 70mg
- Sodium : 820mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 27g
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