How To Bake Hy-Vee Meat-Stuffed Bell Peppers

Delicious and Easy Hy-Vee Meat-Stuffed Bell Peppers Recipe

Looking for a tasty and satisfying meal that’s easy to make? Try this delicious Hy-Vee meat-stuffed bell peppers recipe! Packed with flavor and nutrients, these stuffed bell peppers are sure to become a family favorite. Follow the simple steps below to create a mouthwatering dish that everyone will love.

Ingredients:

• 4 large bell peppers (any color)
• 1 pound ground beef
• 1 cup cooked rice
• 1 cup Hy-Vee shredded cheese
• 1 can Hy-Vee diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Hy-Vee Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Prepare the bell peppers: Cut the tops off the bell peppers and remove the seeds and membranes from the inside.
3. Cook the filling: In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
4. Add the rice and seasonings: Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to blend.
5. Fill the peppers: Spoon the meat and rice mixture into the prepared bell peppers, mounding the filling on top.
6. Top with cheese: Sprinkle the shredded cheese over the top of each stuffed pepper.
7. Bake: Place the stuffed peppers in a baking dish and cover with foil. Bake for 25-30 minutes, or until the peppers are tender and the filling is heated through.
8. Serve and enjoy: Remove the foil and serve the meat-stuffed bell peppers hot, garnished with your favorite toppings such as sour cream, salsa, or fresh herbs.

These Hy-Vee meat-stuffed bell peppers are not only delicious but also a great way to incorporate vegetables and protein into your diet. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is a winner. The combination of savory beef, fluffy rice, and melted cheese inside a sweet bell pepper creates a symphony of flavors that will leave everyone asking for seconds.

So, next time you’re at Hy-Vee, pick up some fresh bell peppers and give this recipe a try. You won’t be disappointed!

For more mouthwatering recipes and cooking tips, be sure to check out our other blog posts. Happy cooking!