How To Bake Sausage-Stuffed Hot Peppers

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How To Bake Sausage-Stuffed Hot Peppers

Delicious and Easy Sausage-Stuffed Hot Peppers Recipe

Are you looking for a flavorful and satisfying appetizer or side dish to impress your guests? Look no further than this delicious recipe for sausage-stuffed hot peppers. These spicy and savory treats are perfect for any occasion, whether you’re hosting a party or simply craving a tasty snack. With just a few simple ingredients and some easy steps, you can create a mouthwatering dish that will have everyone coming back for more.

Ingredients:

  • 6-8 large hot peppers (such as jalapeños or banana peppers)
  • 1/2 pound ground sausage
  • 1/2 cup cream cheese
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions:

  1. Prepare the peppers: Preheat your oven to 375°F. Cut the tops off the peppers and carefully remove the seeds and membranes, creating a hollow cavity for the stuffing.
  2. Cook the sausage: In a skillet over medium heat, cook the ground sausage until it is browned and cooked through. Drain any excess grease and set the sausage aside to cool.
  3. Mix the filling: In a bowl, combine the cream cheese, cheddar cheese, bread crumbs, garlic powder, onion powder, and cooked sausage. Mix until all the ingredients are well combined.
  4. Stuff the peppers: Using a spoon, carefully fill each hollowed-out pepper with the sausage and cheese mixture, pressing it down gently to ensure each pepper is fully stuffed.
  5. Bake: Place the stuffed peppers on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the filling is golden brown and bubbly.
  6. Serve and enjoy: Once the peppers are done, remove them from the oven and let them cool for a few minutes before serving. These sausage-stuffed hot peppers are best enjoyed warm and can be served as a delicious appetizer or a flavorful side dish.

With just a few simple steps, you can create a delectable dish that is sure to be a hit with your friends and family. The combination of spicy peppers, savory sausage, and creamy cheese makes for a mouthwatering treat that will leave everyone asking for the recipe. Whether you’re a seasoned chef or a beginner in the kitchen, this easy recipe is a great way to add some excitement to your next meal or gathering. So, why not give it a try and spice up your menu with these irresistible sausage-stuffed hot peppers?

Next time you’re in the mood for a delicious and satisfying dish, consider making these sausage-stuffed hot peppers. With their bold flavors and simple preparation, they are sure to become a favorite in your recipe collection. Whether you’re hosting a party or simply craving a tasty snack, these stuffed peppers are a fantastic choice for any occasion. So, gather your ingredients and get ready to impress your guests with this irresistible recipe!

Want to learn more about how to bake sausage-stuffed hot peppers or share your own tips and tricks? Join the discussion in the Baking and Desserts forum!
FAQ:
What type of peppers should I use for sausage-stuffed hot peppers?
You can use any type of hot peppers that you prefer, such as jalapenos, banana peppers, or poblano peppers. Choose peppers that are large enough to easily stuff with the sausage mixture.
How do I prepare the peppers for stuffing?
Start by cutting the tops off the peppers and removing the seeds and membranes from the inside. This will create a hollow cavity for the sausage filling.
What type of sausage works best for stuffing hot peppers?
You can use any type of ground sausage that you like, such as Italian sausage, chorizo, or breakfast sausage. Choose a sausage that complements the flavor of the peppers.
How do I make the sausage filling for the hot peppers?
Cook the ground sausage in a skillet until it’s browned and cooked through. Drain any excess grease, then mix in your choice of seasonings, such as garlic, onion, and herbs, to enhance the flavor.
How should I stuff the peppers with the sausage mixture?
Use a spoon to carefully fill each hollowed-out pepper with the cooked sausage mixture. Press the filling down gently to ensure that the peppers are fully stuffed.
What temperature and how long should I bake the sausage-stuffed hot peppers?
Preheat your oven to 375°F (190°C) and place the stuffed peppers on a baking sheet. Bake for approximately 20-25 minutes, or until the peppers are tender and the sausage is fully cooked.
Can I add cheese to the sausage-stuffed hot peppers?
Absolutely! Sprinkle some shredded cheese, such as cheddar or mozzarella, over the stuffed peppers during the last few minutes of baking to add a delicious cheesy topping.

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