How To Make Sausage and Rice Stuffed Peppers
Finger foods are the best for any parties. Save the earth by using less paper utensils and serve up easy to snack on finger foods that will have everyone licking off their fingers. Whether you are having a fancy cocktail party and searching for elegant hor d’oeuvre to serve, or simply want an easy-to-make finger food for a family picnic, you can find it here.
Serves:
Ingredients
- 4 bell peppers
- 1 pound ground sausage
- 1 cup cooked rice
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
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In a large skillet, cook the ground sausage over medium heat until browned and cooked through. Remove from skillet and set aside.
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In the same skillet, sauté the onions and garlic until softened, about 5 minutes.
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Add the cooked rice, Italian seasoning, salt, and black pepper to the skillet. Stir to combine.
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Return the cooked sausage to the skillet and mix well with the rice mixture.
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Stuff the bell peppers with the sausage and rice mixture, packing it tightly.
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Place the stuffed peppers in a baking dish and sprinkle with shredded mozzarella cheese and grated Parmesan cheese.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 70mg
- Sodium : 820mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 22g
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