How To Make Easiest Ever Pancakes
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Cooking spray
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are a few lumps.
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Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray.
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Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.
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Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Nutrition
- Calories : 249kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 51mg
- Sodium : 488mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 7g
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