How To Make Smoked Salmon Blinis
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Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 egg, beaten
- 1 tbsp butter, melted
- 4 oz smoked salmon
- 1/4 cup sour cream
- 1 tbsp fresh dill, chopped
Instructions
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In a mixing bowl, combine flour, baking powder, and salt.
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In a separate bowl, whisk together milk, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat a non-stick skillet over medium heat and drop spoonfuls of batter onto the skillet.
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Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
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Remove the blinis from the skillet and let them cool slightly.
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In a small bowl, mix together sour cream and fresh dill.
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Place a small piece of smoked salmon on each blini and top with a dollop of the dill sauce.
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Serve the smoked salmon blinis as an elegant appetizer for your guests to enjoy.
Nutrition
- Calories : 212kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 76mg
- Sodium : 626mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 10g
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