How To Make Crunchy Red Cabbage Slaw
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 small red cabbage, thinly sliced
- 1 carrot, grated
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
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In a large bowl, combine the sliced red cabbage, grated carrot, and chopped cilantro.
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In a separate bowl, whisk together the mayonnaise, apple cider vinegar, dijon mustard, honey, salt, and pepper.
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Pour the dressing over the cabbage mixture and toss until well coated.
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Serve immediately or refrigerate for at least 30 minutes to allow the flavors to blend.
Nutrition
- Calories : 130kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 275mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 2g
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