How To Make Apple Cabbage Slaw Recipe
A crunchy and flavorful cabbage slaw with sweet and tart apples.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 1 medium-sized apple, cored and chopped
- 1/2 red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper, to taste
Instructions
-
In a large bowl, mix together the green and red cabbage, apple, and red onion.
-
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
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Pour the dressing over the cabbage mixture and toss to coat evenly.
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Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Calories : 207kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 12mg
- Sodium : 256mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 2g
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