How To Make Sunflower Seed and Cabbage Slaw Recipe
A crunchy and flavorful slaw made with fresh cabbage and nutty sunflower seeds.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups shredded green cabbage
- 1/2 cup sunflower seeds
- 1/4 cup chopped fresh parsley
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1/2 tsp salt
- black pepper, to taste
Instructions
-
In a large bowl, combine the cabbage, sunflower seeds, and parsley.
-
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper.
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Pour the dressing over the cabbage mixture and toss to combine.
-
Serve immediately or refrigerate until ready to serve.
Nutrition
- Calories : 190kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 307mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 4g
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