How To Make Red Cabbage Slaw
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1/2 medium red cabbage, thinly sliced
- 1 carrot, grated
- 1/4 red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the red cabbage, carrot, red onion, and parsley.
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In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
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Pour the dressing over the cabbage mixture and toss until well coated.
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Let the slaw sit for at least 10 minutes to allow the flavors to meld.
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Serve and enjoy!
Nutrition
- Calories : 115kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 85mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 2g
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