How To Pickle Slaw

How to Make Delicious Pickled Slaw at Home

Are you looking for a tangy and crunchy addition to your meals? Pickled slaw is the perfect choice! This versatile dish can be enjoyed on its own or as a topping for sandwiches, tacos, and burgers. Plus, it’s easy to make at home with just a few simple ingredients. In this guide, we’ll show you how to pickle slaw to perfection.

Ingredients You’ll Need

Before you get started, gather the following ingredients:

1 head of cabbage, thinly sliced
1 large carrot, grated
1 red onion, thinly sliced
1 cup white vinegar
1 cup water
1/4 cup granulated sugar
1 tablespoon salt
1 teaspoon mustard seeds
1 teaspoon celery seeds

Steps to Prepare Pickled Slaw

Follow these simple steps to create your own pickled slaw:

Prepare the Vegetables: In a large bowl, combine the sliced cabbage, grated carrot, and sliced red onion. Toss the vegetables together until they are evenly mixed.
Make the Pickling Liquid: In a saucepan, combine the white vinegar, water, sugar, salt, mustard seeds, and celery seeds. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes. Allow the pickling liquid to cool slightly.
Combine the Ingredients: Pour the pickling liquid over the prepared vegetables. Use a spoon to press the vegetables down into the liquid, ensuring they are fully submerged.
Chill and Marinate: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to meld together and the vegetables to pickle properly.
Serve and Enjoy: Once the pickled slaw has marinated to your liking, it’s ready to serve. Enjoy it as a zesty side dish or as a topping for your favorite meals!

Tips for Perfect Pickled Slaw

Here are some additional tips to ensure your pickled slaw turns out just right:

Adjust the Seasonings: Feel free to adjust the amount of sugar, salt, or spices in the pickling liquid to suit your personal taste preferences.
Use Fresh Produce: For the best flavor and texture, use fresh, crisp vegetables when making pickled slaw.
Store Properly: Keep your pickled slaw refrigerated in an airtight container for up to a week. This allows the flavors to continue developing over time.

Now that you know how to pickle slaw, you can elevate your meals with this delicious and tangy dish. Whether you’re hosting a barbecue or simply craving a flavorful side dish, pickled slaw is sure to be a hit. Get creative with your own variations by adding additional ingredients like bell peppers, jalapenos, or even fruits like apples or pears. The possibilities are endless when it comes to pickled slaw!

So, roll up your sleeves, gather your ingredients, and get ready to pickle the perfect slaw for your next culinary adventure.

Share your tips and tricks for making the perfect pickled slaw in the Food Preservation forum and let’s discuss how to elevate this classic dish to the next level.

FAQ:

What ingredients do I need to pickle slaw?

To pickle slaw, you will need cabbage, carrots, onions, vinegar, sugar, salt, and any additional seasonings or spices of your choice, such as mustard seeds, celery seeds, or red pepper flakes.

How do I prepare the vegetables for pickling?

Start by shredding the cabbage and carrots, and thinly slicing the onions. You can also add other vegetables like bell peppers or radishes if desired. Once the vegetables are prepared, sprinkle them with salt and let them sit for about an hour to draw out excess moisture.

What type of vinegar should I use for pickling slaw?

You can use white vinegar, apple cider vinegar, or a combination of both. Each type of vinegar will impart a slightly different flavor to the pickled slaw, so choose based on your personal preference.

How long does pickled slaw need to sit before it’s ready to eat?

After the vegetables have been pickled in the vinegar mixture, it’s best to let the slaw sit in the refrigerator for at least 24 hours to allow the flavors to develop. However, the slaw will continue to improve in flavor over the course of a week.

Can I customize the flavor of the pickled slaw?

Yes, you can customize the flavor by adding different spices and seasonings to the pickling liquid. Some popular additions include garlic, dill, ginger, or even a splash of hot sauce for some heat.

How long will pickled slaw last in the refrigerator?

Properly stored pickled slaw can last for several weeks in the refrigerator. Make sure to keep it in an airtight container to maintain its freshness.

Was this page helpful?

Yes No