How To Make Clementine Curd
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4-5 clementines
- 1/2 cup sugar
- 4 tbsp unsalted butter, cubed
- 3 eggs, beaten
Instructions
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Zest and juice the clementines, set aside.
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In a heatproof bowl, whisk together the sugar and eggs until well combined.
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Place the bowl over a pot of simmering water, making sure the water doesn’t touch the bottom of the bowl.
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Gradually whisk in the clementine juice and zest, followed by the butter.
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Continue to whisk gently for about 15-20 minutes or until the mixture thickens and coats the back of a spoon.
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Remove from heat and let cool before transferring to jars or airtight containers.
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Refrigerate for at least 2 hours before serving.
Nutrition
- Calories : 243kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 161mg
- Sodium : 44mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 4g
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