How To Make Creamy Parsnip & Mustard Gratin
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 parsnips, peeled and thinly sliced
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 1 cup grated Gruyere cheese
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
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Layer the parsnip slices in the greased baking dish, slightly overlapping each other.
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In a small bowl, whisk together the Dijon mustard, heavy cream, salt, and pepper.
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Pour the cream mixture over the parsnips, making sure to cover each slice evenly.
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Sprinkle the grated Gruyere cheese over the top.
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Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
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Serve hot and enjoy the creamy and flavorful parsnip & mustard gratin.
Nutrition
- Calories : 382kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 84mg
- Sodium : 447mg
- Total Carbohydrates : 29g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 10g
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