What Is Broccoli Au Gratin?

When it comes to delicious and nutritious side dishes, broccoli au gratin is a popular choice for many. This delectable dish combines the goodness of broccoli with the rich, creamy flavors of cheese and a crispy breadcrumb topping. If you're wondering what exactly broccoli au gratin is and how it's made, you've come to the right place. In this article, we'll explore the origins of broccoli au gratin, its key ingredients, and how to make this mouthwatering dish at home.

What Is Broccoli Au Gratin?

Broccoli au gratin is a classic French dish that features broccoli florets smothered in a creamy cheese sauce and topped with breadcrumbs. The term "au gratin" refers to a cooking technique where a dish is topped with breadcrumbs, cheese, or a combination of both, then baked until golden and crispy. This method adds a delightful crunch and savory flavor to the dish, making it a favorite among food enthusiasts.

Key Ingredients

To make broccoli au gratin, you'll need a few key ingredients:

1. Broccoli: Fresh broccoli florets are the star of this dish. They provide a vibrant green color and a mild, earthy flavor.
2. Cheese Sauce: A rich and creamy cheese sauce is essential for broccoli au gratin. Cheddar, Gruyère, or Parmesan cheese are commonly used to create a luscious sauce that coats the broccoli.
3. Breadcrumbs: The dish is topped with breadcrumbs, which add a delightful crunch and texture to each bite.
4. Butter: Butter is often used to sauté the broccoli and create the breadcrumb topping.

How to Make Broccoli Au Gratin

Making broccoli au gratin is a straightforward process that yields impressive results. Here's a simple recipe to guide you through the steps:
Ingredients:

• 1 head of broccoli, cut into florets
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Steam the broccoli florets until they are tender-crisp, then transfer them to a greased baking dish.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
4. Gradually whisk in the milk, stirring constantly until the mixture thickens.
5. Remove the saucepan from the heat and stir in the shredded cheddar cheese until it's melted and smooth. Season with salt and pepper.
6. Pour the cheese sauce over the broccoli in the baking dish.
7. In a small skillet, melt a tablespoon of butter and toss the breadcrumbs until they are golden brown.
8. Sprinkle the breadcrumbs over the broccoli and cheese sauce.
9. Bake for 20-25 minutes, or until the top is golden and bubbly.

Serving Suggestions

Broccoli au gratin makes a delightful side dish that pairs well with a variety of main courses. Whether you're serving it alongside roasted chicken, grilled steak, or baked fish, its creamy and cheesy goodness is sure to be a hit at the dinner table. Additionally, it can be a great addition to holiday feasts and potluck gatherings, adding a touch of elegance and comfort to any meal.

In Conclusion

Broccoli au gratin is a delightful and comforting dish that brings together the wholesome goodness of broccoli with the indulgent flavors of cheese and breadcrumbs. Whether you're a fan of classic French cuisine or simply looking for a delicious way to enjoy broccoli, this dish is a must-try. With its simple yet satisfying preparation, broccoli au gratin is a versatile side dish that can elevate any meal. So, why not give it a try and savor the delightful combination of flavors and textures in this timeless dish?