How To Make Crisp Honey Mustard Parsnips
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 4 parsnips, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a small bowl, whisk together the honey, Dijon mustard, olive oil, salt, and pepper.
-
Place the parsnip sticks in a single layer on a baking sheet.
-
Pour the honey mustard mixture over the parsnips and toss until they are well coated.
-
Roast in the preheated oven for 25-30 minutes, or until the parsnips are golden brown and crispy.
-
Remove from the oven and serve as a delicious side dish.
Nutrition
- Calories : 135kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 310mg
- Total Carbohydrates : 19g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 1g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
