How To Make Smoked Haddock & Jerusalem Artichoke Gratin
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Serves:
Ingredients
- 500g smoked haddock fillets, skin removed
- 500g Jerusalem artichokes, peeled and sliced
- 300ml double cream
- 1 garlic clove, crushed
- 1 tsp Dijon mustard
- 100g Cheddar cheese, grated
- Salt and pepper, to taste
Instructions
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Preheat the oven to 200°C (400°F).
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Place the haddock fillets in a baking dish and season with salt and pepper.
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In a saucepan, heat the double cream, garlic, and Dijon mustard until it just starts to boil.
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Pour the cream mixture over the haddock fillets, making sure they are fully covered.
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Arrange the sliced Jerusalem artichokes on top of the haddock.
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Sprinkle the grated Cheddar cheese over the top of the gratin.
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Bake in the preheated oven for 30-40 minutes, or until the haddock is cooked through and the gratin is golden and bubbling.
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Serve hot and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 120mg
- Sodium : 500mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 24g
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