Name: Smoked Haddock & Jerusalem Artichoke Gratin Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 500g smoked haddock fillets, skin removed; 500g Jerusalem artichokes, peeled and sliced; 300ml double cream; 1 garlic clove, crushed; 1 tsp Dijon mustard; 100g Cheddar cheese, grated; Salt and pepper, to taste

Smoked Haddock & Jerusalem Artichoke Gratin Recipe

Carola Tull Modified: February 15, 2024

Photos of Smoked Haddock & Jerusalem Artichoke Gratin Recipe

How To Make Smoked Haddock & Jerusalem Artichoke Gratin

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

500g smoked haddock fillets, skin removed
500g Jerusalem artichokes, peeled and sliced
300ml double cream
1 garlic clove, crushed
1 tsp Dijon mustard
100g Cheddar cheese, grated
Salt and pepper, to taste

Instructions

Preheat the oven to 200°C (400°F).
Place the haddock fillets in a baking dish and season with salt and pepper.
In a saucepan, heat the double cream, garlic, and Dijon mustard until it just starts to boil.
Pour the cream mixture over the haddock fillets, making sure they are fully covered.
Arrange the sliced Jerusalem artichokes on top of the haddock.
Sprinkle the grated Cheddar cheese over the top of the gratin.
Bake in the preheated oven for 30-40 minutes, or until the haddock is cooked through and the gratin is golden and bubbling.
Serve hot and enjoy!

Nutrition

Calories : 450kcal
Total Fat : 28g
Saturated Fat : 17g
Cholesterol : 120mg
Sodium : 500mg
Total Carbohydrates : 30g
Dietary Fiber : 5g
Sugar : 10g
Protein : 24g

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