How To Confit Cherry Tomatoes

Confit Cherry Tomatoes: A Delicious Addition to Any Dish

Cherry tomatoes are a versatile and flavorful ingredient that can be used in a variety of dishes. One delicious way to prepare cherry tomatoes is by confiting them. Confitting is a cooking technique that involves slow-cooking an ingredient in fat at a low temperature, resulting in tender, flavorful results. Confit cherry tomatoes are a delicious addition to pasta dishes, salads, and even as a topping for bruschetta. In this article, we’ll explore how to confit cherry tomatoes to perfection.

Ingredients You’ll Need

Before you get started, gather the following ingredients:

• 1 pint of cherry tomatoes
• 1 cup of olive oil
• 4 cloves of garlic, thinly sliced
• Fresh herbs such as thyme, rosemary, or basil
• Salt and pepper to taste

Step-by-Step Instructions

Follow these simple steps to confit cherry tomatoes:

1. Preheat the Oven: Preheat your oven to 275°F (135°C).
2. Prepare the Tomatoes: Wash the cherry tomatoes and pat them dry. Using a sharp knife, make a small slit in each tomato to prevent them from bursting during the cooking process.
3. Infuse the Oil: In a small saucepan, heat the olive oil over low heat. Add the sliced garlic and herbs, and let them infuse into the oil for a few minutes. This will add extra flavor to the confit.
4. Cook the Tomatoes: Place the cherry tomatoes in an oven-safe dish in a single layer. Pour the infused olive oil over the tomatoes, making sure they are fully submerged. Season with salt and pepper.
5. Bake: Cover the dish with foil and transfer it to the preheated oven. Bake for 2-3 hours, or until the tomatoes are soft and slightly shriveled.
6. Cool and Store: Once the tomatoes are done, remove them from the oven and let them cool to room temperature in the oil. Store the confit cherry tomatoes in an airtight container in the refrigerator for up to a week.

Ways to Enjoy Confit Cherry Tomatoes

Now that you have a batch of delicious confit cherry tomatoes, here are some ways to enjoy them:

• Toss them with cooked pasta and fresh basil for a simple yet flavorful meal.
• Use them as a topping for crostini or bruschetta, paired with creamy burrata cheese.
• Add them to a salad for a burst of sweet and savory flavor.
• Serve them alongside grilled fish or chicken for a gourmet touch.

In Conclusion

Confit cherry tomatoes are a simple yet elegant way to elevate your dishes. With just a few ingredients and a bit of patience, you can create a flavorful condiment that will enhance a variety of recipes. Whether you’re a fan of Italian cuisine or simply love experimenting with new flavors, confit cherry tomatoes are a must-try. So, roll up your sleeves, grab some cherry tomatoes, and start confiting!