How To Make Mustard Champ
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large potatoes, peeled and cut into chunks
- 4 tablespoons unsalted butter
- 1/4 cup whole milk
- 2 tablespoons wholegrain mustard
- Salt and pepper to taste
Instructions
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Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain well.
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In a separate saucepan, melt the butter and milk together over low heat.
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Mash the potatoes with a potato masher or fork until smooth.
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Gradually add the melted butter and milk mixture to the mashed potatoes, stirring well.
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Stir in the wholegrain mustard and season with salt and pepper to taste.
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Serve the Mustard Champ hot as a side dish.
Nutrition
- Calories : 250kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 35mg
- Sodium : 280mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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