How To Make St Patrick’s Day Irish Deviled Eggs
A festive twist on a classic appetizer. Perfect for St Patrick’s Day celebration!
Serves:
Ingredients
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp dijon mustard
- 1 tsp white vinegar
- 1 tsp green food coloring
- Salt and pepper, to taste
- Paprika, for garnish
Instructions
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Hard-boil eggs and cool under cold running water.
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Peel eggs and cut in half lengthwise.
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Remove yolks and place in a bowl.
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Mash yolks with a fork.
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Add mayonnaise, dijon mustard, white vinegar, green food coloring, salt and pepper.
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Mix until smooth.
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Pipe or spoon mixture into egg whites.
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Sprinkle with paprika.
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Chill before serving.
Nutrition
- Calories : 146kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 214mg
- Sodium : 214mg
- Total Carbohydrates : 1g
- Protein : 8g
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