How To Make Cheesy Mustard Mash
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Serves:
Ingredients
- 4 large potatoes, peeled and quartered
- 1/4 cup milk
- 2 tbsp butter
- 2 tbsp Dijon mustard
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
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Place the potatoes in a large pot of salted water and bring to a boil. Cook for about 15-20 minutes or until fork tender.
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Drain the potatoes and return them to the pot. Add milk, butter, and Dijon mustard.
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Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
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Preheat the broiler in your oven.
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Transfer the mashed potatoes to a baking dish and sprinkle shredded cheddar cheese on top.
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Broil for about 5 minutes or until the cheese is melted and golden brown.
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Serve hot as a side dish.
Nutrition
- Calories : 235kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 21mg
- Sodium : 422mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 6g
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