Delicious and Easy Banana Bread Recipe
Are you looking for a simple and delicious recipe to make banana bread in the oven? Look no further! This easy banana bread recipe is perfect for beginners and seasoned bakers alike. With just a few simple ingredients and some basic kitchen tools, you can whip up a loaf of moist and flavorful banana bread that will have your whole house smelling amazing.
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Next, mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Gradually mix in the flour until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy!
Now that you have the basic recipe, feel free to get creative with add-ins like chocolate chips, nuts, or dried fruit. You can also experiment with different spices like cinnamon or nutmeg to add extra flavor to your banana bread.
Baking banana bread in the oven is a simple and satisfying way to use up overripe bananas and create a delicious treat for you and your family. Whether you enjoy it for breakfast, as a snack, or for dessert, this classic recipe is sure to become a staple in your baking repertoire.
So, what are you waiting for? Preheat your oven, gather your ingredients, and get ready to bake the best banana bread you’ve ever tasted!
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