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How To Bake Banana Bread In Oven

How To Bake Banana Bread In Oven

Delicious and Easy Banana Bread Recipe

Are you looking for a simple and delicious recipe to make banana bread in the oven? Look no further! This easy banana bread recipe is perfect for beginners and seasoned bakers alike. With just a few simple ingredients and some basic kitchen tools, you can whip up a loaf of moist and flavorful banana bread that will have your whole house smelling amazing.


  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour


  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Next, mix in the baking soda and salt.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Gradually mix in the flour until just combined.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the banana bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
  10. Slice and enjoy!

Now that you have the basic recipe, feel free to get creative with add-ins like chocolate chips, nuts, or dried fruit. You can also experiment with different spices like cinnamon or nutmeg to add extra flavor to your banana bread.

Baking banana bread in the oven is a simple and satisfying way to use up overripe bananas and create a delicious treat for you and your family. Whether you enjoy it for breakfast, as a snack, or for dessert, this classic recipe is sure to become a staple in your baking repertoire.

So, what are you waiting for? Preheat your oven, gather your ingredients, and get ready to bake the best banana bread you’ve ever tasted!

Share your thoughts and experiences on baking banana bread in the oven in our Baking and Desserts forum section. Join the conversation and discuss your favorite recipes, tips, and tricks for creating the perfect loaf of this classic comfort food.
What ingredients do I need to bake banana bread in the oven?
To bake banana bread in the oven, you will need ripe bananas, all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, eggs, vanilla extract, and optionally, chopped nuts or chocolate chips.
How do I prepare the bananas for banana bread?
To prepare the bananas for banana bread, you will need to mash them with a fork or potato masher until they are smooth and no large chunks remain. The riper the bananas, the sweeter and more flavorful your banana bread will be.
What is the best way to mix the ingredients for banana bread?
When making banana bread, it’s best to mix the dry ingredients separately from the wet ingredients. Then, gently fold the dry mixture into the wet mixture until just combined. Overmixing can result in a tough and dense banana bread.
How do I know when the banana bread is done baking in the oven?
To check if the banana bread is done baking, insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is ready. The top should also be golden brown and firm to the touch.
Can I add nuts or chocolate chips to my banana bread?
Yes, you can add chopped nuts such as walnuts or pecans, or chocolate chips to your banana bread batter for added texture and flavor. Simply fold them in gently before pouring the batter into the loaf pan.
How should I store leftover banana bread?
To store leftover banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. For longer storage, you can refrigerate the banana bread for up to a week or freeze it for up to 3 months.

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