How To Make Mustard Mash
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 large potatoes, peeled and diced
- 4 tbsp butter
- 1/4 cup milk
- 2 tbsp Dijon mustard
- Salt and pepper, to taste
Instructions
-
Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
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Drain the potatoes and return them to the pot. Add the butter, milk, and Dijon mustard. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
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Serve the Mustard Mash hot as a delicious and flavorful side dish to accompany meat or poultry.
Nutrition
- Calories : 298kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 33mg
- Sodium : 373mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 5g
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