How To Make Ricotta Dip with Crushed Tomatoes & Bruschetta
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Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 cup ricotta cheese
- 1 cup crushed tomatoes
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 4 slices of baguette, toasted
Instructions
-
In a bowl, mix together the ricotta cheese, minced garlic, chopped basil, grated Parmesan cheese, red pepper flakes, salt, and pepper.
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Spread the ricotta mixture onto a serving platter.
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Top with crushed tomatoes.
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Serve with toasted baguette slices.
Nutrition
- Calories : 186kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 32mg
- Sodium : 404mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 11g
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