How To Make Vegan Pesto Pasta Recipe
A delicious vegan pasta dish with homemade pesto sauce.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 12 oz spaghetti pasta
- 2 cups fresh basil leaves
- 1/2 cup pine nuts
- 3 cloves garlic
- 1/4 cup nutritional yeast
- 1/2 cup olive oil
- 2 tbsp lemon juice
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
-
Cook spaghetti according to package instructions. Drain and set aside.
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In a food processor, pulse basil leaves, pine nuts, garlic, nutritional yeast, and salt until combined.
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Slowly pour in olive oil while pulsing until mixture becomes a pesto sauce.
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In a large pan, heat pesto sauce and add cooked spaghetti. Toss until fully coated.
-
Add lemon juice and black pepper. Serve hot.
Nutrition
- Calories : 585kcal
- Total Fat : 43g
- Saturated Fat : 6g
- Sodium : 628mg
- Total Carbohydrates : 39g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 13g
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