How To Make Vegetarian Mushroom Alfredo Pasta Recipe
Creamy and savory, this vegetarian pasta dish is loaded with mushrooms and smothered in a rich Alfredo sauce.
Serves:
Ingredients
- 12 oz linguine pasta
- 1/4 cup butter
- 1 small onion, finely chopped
- 4 garlic cloves, minced
- 16 oz sliced mushrooms
- 1 tsp dried thyme
- 1/4 tsp red pepper flakes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
-
Cook pasta according to package directions and drain.
-
In a large saucepan, melt butter and cook onions until softened.
-
Add garlic and mushrooms, cooking until the mushrooms have released their liquid.
-
Stir in thyme, red pepper flakes, heavy cream, and grated Parmesan cheese.
-
Simmer for 5-10 minutes or until the sauce has thickened.
-
Season with salt and pepper to taste.
-
Combine the cooked pasta with the mushroom Alfredo sauce, and garnish with fresh parsley before serving.
Nutrition
- Calories : 652kcal
- Total Fat : 39g
- Saturated Fat : 24g
- Cholesterol : 123mg
- Sodium : 653mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 21g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
