How To Make Vegan Cinnamon Rolls Recipe
A delicious and healthy twist on the classic cinnamon roll, perfect for vegans and non-vegans alike.
Serves:
Ingredients
- 2 cups of all-purpose flour
- 1 tbsp of baking powder
- 1/2 tsp of salt
- 1/4 cup of maple syrup
- 1/4 cup of unsweetened almond milk
- 1/4 cup of coconut oil, melted
- 1 tsp of vanilla extract
- 1/4 cup of brown sugar
- 1 tbsp of ground cinnamon
Instructions
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Preheat oven to 375°F.
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In a large mixing bowl, combine flour, baking powder, and salt.
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In another mixing bowl, combine maple syrup, almond milk, coconut oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until a dough forms.
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On a floured surface, roll out the dough into a rectangle.
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Mix together the brown sugar and cinnamon and sprinkle it evenly onto the dough.
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Roll up the dough into a log and cut into 8 equal pieces.
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Place the rolls into a baking dish and bake for 25 minutes.
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Serve warm and enjoy!
Nutrition
- Calories : 367kcal
- Total Fat : 15g
- Saturated Fat : 11g
- Sodium : 440mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugars : 18g
- Protein : 5g
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