Embark on a delightful baking journey with our Vegan Banana Bread recipe that promises to enchant your taste buds and brighten your day. Perfect for anyone embracing a vegan lifestyle or those curious about plant-based treats, this recipe stands as a testament to how simple ingredients can transform into something spectacularly delicious. Whether you’re a baking novice or a kitchen pro, this guide will walk you through crafting a loaf that’s not only moist and flavorful but also packed with the goodness of nature. So, grab your apron, and let’s make your kitchen smell like heaven with the sweet aroma of banana bread, vegan style!
How To Make Vegan Banana Bread Recipe
This Vegan Banana Bread recipe offers a moist, flavorful, and easy-to-make treat, using ripe bananas, plant-based ingredients, and a touch of sweetness, perfect for any time indulgence.
Serves:
Ingredients
- 3 ripe bananas
- 1/2 cup of unsweetened almond milk
- 1/3 cup of melted coconut oil
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mash the bananas with a fork.
- Add the almond milk, coconut oil, and vanilla extract to the bowl, and mix everything together.
- In another bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- Slowly pour the dry ingredients into the wet ingredients, stirring until everything is well combined.
- Pour the mixture into a greased loaf pan, and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the banana bread cool down for a few minutes before slicing and serving.
Nutrition
- Calories : 376kcal
- Total Fat : 14g
- Saturated Fat : 11g
- Cholesterol : 0mg
- Sodium : 592mg
- Total Carbohydrates : 57g
- Dietary Fiber : 3g
- Sugar : 23g
- Protein : 5g
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Frequently Asked Questions
Can I make this recipe gluten-free?
Absolutely! Simply substitute the all-purpose flour for your favorite gluten-free flour blend.
How can I make sure my banana bread stays moist?
Avoid overbaking and store the bread properly wrapped or in an airtight container.
Can I use frozen bananas?
Yes, frozen bananas work well in this recipe. Just thaw them and drain any excess liquid before using.
Conclusion
Embracing vegan baking doesn't mean sacrificing flavor or texture, and this Vegan Banana Bread is proof of that. It's an easy, foolproof recipe that delivers a moist, flavorful loaf every time, making it the perfect treat for breakfast, a snack, or even dessert. So, why not give it a try and discover just how indulgent plant-based baking can be?Have your own special recipe to share? Submit Your Recipe Today!
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