How To Make Vegan Lemon Bars Recipe
A tangy and sweet dessert bar perfect for vegans or anyone wanting a dairy-free option.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup + 2 tbsp powdered sugar
- 1/4 tsp salt
- 1/2 cup vegan butter, softened
- 1/2 cup fresh lemon juice
- 2 tsp lemon zest
- 3/4 cup white sugar
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- powdered sugar for dusting
Instructions
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Preheat oven to 350°F (180°C) and grease an 8×8 inch baking dish.
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In a medium bowl, combine 1 cup flour, 1/4 cup powdered sugar, and 1/4 tsp salt. Mix well.
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Add softened vegan butter and mix until fully combined.
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Press mixture into bottom of greased baking dish.
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Bake for 18-20 minutes, until lightly golden brown.
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While crust is baking, whisk together lemon juice, lemon zest, white sugar, 1/4 cup flour, and baking powder until smooth.
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Pour lemon mixture over baked crust and return to oven for 20-25 minutes, until filling is set.
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Once cooled, dust with powdered sugar and cut into squares.
Nutrition
- Calories : 445kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Carbohydrates : 64g
- Fiber : 1g
- Sugar : 42g
- Protein : 3g
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