How To Make Vegan Peanut Butter Cookies
These cookies are sweet and crunchy, with a nutty flavor that comes from peanut butter.
Serves:
Ingredients
- 1/2 cup of vegan butter
- 1 cup of natural peanut butter
- 1/2 cup of brown sugar
- 1/4 cup of almond milk
- 1 tsp of vanilla extract
- 1 and 1/4 cups of all-purpose flour
- 1 tsp of baking soda
- 1 tsp of baking powder
- 1/4 tsp of salt
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, cream the vegan butter and peanut butter together using an electric mixer or whisk.
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Add the brown sugar, almond milk, and vanilla extract to the mixing bowl and mix until smooth.
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In another bowl, combine the flour, baking soda, baking powder, and salt.
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Slowly add the dry ingredients to the mixing bowl, and mix until the dough comes together.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Press down gently on the dough balls with a fork to flatten them out.
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Bake for 12 minutes or until golden brown.
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Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 437kcal
- Total Fat : 29g
- Saturated Fat : 5g
- Sodium : 567mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugars : 16g
- Protein : 10g
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