How To Make Vegan Chocolate Cake Recipe
Moist and decadent chocolate cake recipe that is completely vegan.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup unsweetened almond milk
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F. Grease an 8-inch round cake pan.
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In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
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In a separate bowl, whisk together almond milk, sugar, oil, and vanilla extract, until sugar is dissolved.
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Add flour mixture to almond milk mixture, and whisk until just combined.
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Pour batter into prepared pan, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow cake to cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 336kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 368mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 28g
- Protein : 5g
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