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Photos of Vegan Oatmeal Raisin Cookies Recipe
How To Make Vegan Oatmeal Raisin Cookies Recipe
Soft and chewy oatmeal raisin cookies made without any animal products.
Serves:
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup raisins
Instructions
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Preheat oven to 350°F and line a baking sheet with parchment paper.
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In a medium bowl, whisk rolled oats, flour, baking soda, salt, and ground cinnamon until combined.
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In a separate large bowl, whisk applesauce, melted coconut oil, brown sugar, and vanilla extract until smooth.
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Add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in raisins.
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Using a cookie scoop or spoon, drop dough onto the prepared baking sheet.
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Bake for 12-15 minutes or until golden brown on the edges.
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Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 315kcal
- Total Fat : 12g
- Saturated Fat : 9g
- Cholesterol : 0mg
- Sodium : 311mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 24g
- Protein : 3g
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